Best practices database

Title Organisation Description I-RESTART Country Keywords Document Website Data
Renewable energy for agri-food systems FAO The report is an outcome of an agreement signed by IRENA and FAO in January 2021 to accelerate the deployment of renewables in the agri-food, fisheries and forestry chains, and in sustainable bioenerg yes Global Agri business, Agro-forestry, Animal production, Bioeconomy, Emerging trends, Food industry, Sustainability Link 13/01/2023
FAO Science and Innovation Strategy FAO A world free from hunger and malnutrition, where the potential of science and innovation is fully leveraged to overcome complex social, economic and environmental challenges of agrifood systems in a g yes Global Agri business, Bioeconomy, Entrepreneurship, Food industry, Sustainability Link 13/01/2023
Innovtion Inventory UHOH Sustainable Food System Innovation Platform The SFS Innovation Platform is an online environment for those interested in sustainable food who want to stay up-to-date (and maybe grow their activitie yes EU Agri business, Bioeconomy, Entrepreneurship, Food industry, Sustainability Link 09/01/2023
What Happens After Disease X: Using One Health to Prevent the Next Pandemic NAM While it is unknown when the next threat will arrive or what it will be, health systems and decision-makers can seize this COVID-19 moment as an opportunity to highlight the complex interactions among yes Global One health Link 02/01/2023
Antimicrobial Resistance - Surveillance and Monitoring FAO The website offers tools and ressources in the topic of antimicrobial resistances. yes Global One health Link 19/12/2022
Antimicrobial movement from agricultural areas to the environment: The missing link. A role for nuclear techniques FAO This paper identifies three major knowledge gaps and suggests how to close them using a combination of advances in nuclear and microbiological analysis. yes Global One health Link 19/12/2022
The International FAO Antimicrobial Resistance Monitoring (InFARM) System and IT platform FAO One of the key elements for strengthening country capacities for surveillance and monitoring of antimicrobial resistance (AMR) and use (AMU) in food and agriculture is to provide a standardized approa yes Global One health Link 19/12/2022
A Tripartite Guide to Addressing Zoonotic Diseases in Countries FAO The Tripartite Zoonoses Guide (TZG) has been jointly developed by the Food and Agriculture Organization of the United Nations (FAO), World Health Organisation (WHO) and the World Organisation for Anim yes Global One health Link 19/12/2022
National Center of digital skills in agrifood UPM It is a collaboration between main agrofood universities in Spain for develop standard courses specialized in digitalization i agriculture yes Spain Digitalization Link 16/12/2022
EU4Digital LVA The harmonisation of digital markets is one of the EU’s key policy deliverables for providing tangible results to citizens in the Eastern Partnership. yes EU Digitalization Link 16/12/2022