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Grassland discussion groups |
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So called monitory discussion groups in Finland. One farm is a monitory farm and the rest of group (dairy, livestock and sheep farmers) visit the farm. The facilitator is an advisor from ProAgria. |
Finland |
Business as usual, Entrepreneurship, Soft-skill |
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Link |
29/10/2020 |
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Good agricultural practices for family agriculture |
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This manual has been prepared by the Group on Agriculture of the FAO Regional Office for Latin America and the Caribbean. |
Italy |
Bioeconomy, Entrepreneurship, Sustainability |
 Good agricultural practices for family agriculture.pdf |
Link |
17/10/2020 |
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Food processing in a box |
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When thinking of food production, the image of big factories, often located outside the city, come to mind. But imagine that a mobile container much closer to your home can do the same thing? |
Belgium |
Bioeconomy, Entrepreneurship, Sustainability |
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Link |
16/10/2020 |
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Palopuro Agroecological Symbiosis |
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Knehtilä Farm is at the center of a cooperative food production system based on energy and nutrient self-sufficiency. |
Finland |
Bioeconomy, Sustainability |
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Link |
06/10/2020 |
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Natürlich. VON DAHEIM (Of course. FROM HOME) |
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People, products and stories are behind the diversity of Baden-Württemberg's food and specialties. The regional campaign 'Natürlich. |
Germany |
Bioeconomy, Digitalization, Entrepreneurship, Sustainability |
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Link |
02/10/2020 |
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SMARTCHAIN |
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SMARTCHAIN will stimulate demand-driven innovation in short food supply chains to improve competitiveness and foster rural development using multi-actor approach. |
EU |
Bioeconomy, Entrepreneurship, Sustainability |
smart_chain_screen_0.pdf |
Link |
02/10/2020 |
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European Bioeconomy University |
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The transition to the Bioeconomy is one of the major economic, social and environmental challenges facing the European Union in the coming years. |
EU |
Bioeconomy, Entrepreneurship, Soft-skill, Sustainability |
|
Link |
02/10/2020 |
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gaiasense |
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Gaiasense is an innovative “Smart Farming” (SF) solution that aims at reducing the consumption of natural resources, as a way to protect the environment and support Circular Economy (CE) models. |
Greece |
Digitalization, Entrepreneurship, Sustainability |
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Link |
02/10/2020 |
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LOCAL2LOCAL BV |
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Local2Local is a short food supply chain (est. 2013) in the Utrecht region, initiated by Amped Concepts BV(link is external) and about 20 local farmers. |
Netherlands |
Business as usual, Entrepreneurship, Sustainability |
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Link |
28/09/2020 |
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Carbon action |
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Agricultural soil holds an enormous potential to mitigate climate change by storing carbon. |
Finland |
Bioeconomy, Sustainability |
|
Link |
24/09/2020 |
