First scientific paper online

First scientific paper online

Skill Needs for Sustainable Agri-Food and Forestry Sectors (I): Assessment through European and National Focus Groups Scientific paper focused on the national and European Focus groups analysis has been published in the Special issue “Sustainable Food System in...
2nd Newsletter is in!

2nd Newsletter is in!

The 2nd FIELDS Newsletter is in! This issue is focussed in FIELDS participation in forums and meetings, highlighting our commitment with the Pact for Skills. Read online or download (English version)
Bioeconomy

Bioeconomy

“Bioeconomy can be defined as those parts of the economy that use renewable biological resources from land and sea – such as crops, forests, fish, animals and micro-organisms – to produce food, materials and energy” (EC 2020).For the future, Bioeconomy is expected to...
Digitalisation

Digitalisation

Electronics, automation technology and the connection of machines to the Internet have massively changed the possibilities in agricultural production. The digitalization of the economy is the side effect of the automation of serial operations in agriculture and the...
Sustainability

Sustainability

Sustainable agriculture is a global, dynamic process taking place in three dimensions (economic, environmental and social) and at five levels (field, farmstead, local community, national and international levels). The term sustainable agriculture was developed based...